Manufacturing

We currently have a fantastic opportunity for a Hygiene Manager to join our client based in Leeming Bar.  Our client is a leading Manufacturer who are keen to appoint a Hygiene Manager to join their Production team.

Job Title: Hygiene Manager

Location: Leeming Bar

Salary: £Competitive 

Job Type: Permanent 

Main Duties & Responsibilities

• To oversee compliance with site health, safety, quality and food safety procedures, ensuring that all Company policies are adhered to
• Ensure line wash downs are completed in a timely and consistent manner
• Ensure maintenance of machinery is monitored and any issues are reported to the Engineering department
• Audit of hygiene standards and report of non-conformance’s onto the green light system
• Develop and maintain structured processes and practices for delivering continuous improvements
• People management of Hygiene team including management of all employee relations issues
• Development of team’s competencies to ensure efficient running of the department
• Training of new starters including on the job training, as well as arranging training with external suppliers where necessary
• Liaising cross functionally and ensuring the site is consistently audit ready
• Attendance at management meetings as arranged in line with site requirements
• Ordering of Chemicals from Holchem and Work closely with Holchem on cost savings
• Ensure CIC’s are up to date
• Over See Hygiene audits
• Plan staffing and recruitment

Knowledge & Experience

• Strong planning and organisational skills, demonstrating flexibility towards changing business demands
• Proactive, dynamic and motivational with the ability to deliver results in a fast paced, pressurised environment
• Excellent communication and interpersonal skills, with the ability to delegate effectively when required
• Ability to challenge others in a professional and constructive manner
• Ability to communicate clearly with others in English including ability to write in English
• Ability to use a PC including word, email and in-house computer systems

You will have previous experience of working within hygiene operations in a food factory and ideally have line management experience within the FMCG industry.

A proven understanding of HACCP,COSHH, QA & Management Procedures along with a general understanding of Food Safety procedures.  You will possess good IT skills, Literacy and Numeracy for effective reporting.

Previous experience of managing a Hygiene shift would be highly advantageous.